Raspberry & Peanut Butter Overnight Oats
Nutritious, easy to prep, portable and delicious - these overnight oat jars are a winner!
Ingredients (1 serve):
1/4 cup rolled oats
1 tsp chia seeds
1/4 cup almond milk
1/4 cup raspberries
1tsp Mayver’s dark roasted peanut butter
1/3 cup yoghurt
1 scoop vanilla protein powder
Method:
Add oats & chia seeds to a small jar or container.
Add almond milk & stir together well.
Drizzle peanut butter over.
Layer the raspberries on top.
In a separate bowl, add the yoghurt and protein powder & mix together until well combined.
Pour the protein yoghurt mix into your oat jar and seal with the lid.
Store in the fridge until ready to eat! *Keeps for 2-3 days.
Notes:
For this recipe I’ve used a repurposed 200g Pana chocolate hazelnut spread jar and it fits perfectly!
If you choose to use plant-based milk, yoghurt and protein powder, this recipe is suitable for vegans and vegetarians. You can also use dairy options if preferred. I usually use Pure Harvest unsweetened almond milk, CocoBella or Nakula vanilla coconut yoghurt and Switch Nutrition vanilla plant protein.
Frozen raspberries work so well in this and are easy to have on hand, but you can also use fresh.
Enjoy!
